Showing 33–48 of 99 results
Grilled Sea Bream (Awrat) fillet with a garlic and olive oil topping
Robust Moroccan soup with lamb, fresh celery, lentils, chickpeas, fresh herbs and vermicelli.
6 pieces of boneless chicken thighs marinated in yoghurt and mint cooked in a tandoori oven and served on a sizzler
(1 scoop) €3.00 (2 scoops) €4.50 Please ask your server for available flavours.
Filo pastry pockets stuffed with dates, deep fried and served with a choice of one scoop of ice cream
Strips of lamb liver cooked in a spicy sauce with aromatic herbs
A mix of basmati rice with prawns and variety of Indian spices