Special menu offers
Discover Our Menu
Deep fried balls made from chickpeas. 4pcs
Potatoes stuffed with a mixture of minced beef, eggs, onions & fresh herbs, deep fried. 4pcs
Rolled vine leaves stuffed with a mix of rice and spiced minced beef. 4 pcs.
Filo pastry pockets stuffed with tuna and cheese. 4pcs
Marrows stuffed with minced beef, rice, onions & fresh herbs, baked in oven. 4pcs
A mix of basmati rice with prawns and variety of Indian spices
A mix of basmati rice with vegetables and variety of Indian spices
A mix of basmati rice with lamb and variety of Indian spices
A mix of basmati rice with beef and variety of Indian spices
A mix of basmati rice with chicken and variety of indian spices
A mixture of potato and cauliflower pieces cooked in a thick curry sauce.
Spinach cooked with white home-made cheese in Indian spices
A mix of vegetables cooked in tomato and cream sauce
Carrots, potatoes and green peas cooked in a mild thick curry sauce.
King Prawns cooked in thick sauce mixed with Indian spices.
Prawns cooked in traditional Indian spices.
Pieces of fish (Dog Fish/Mazzola) cooked in a curry sauce.
Pieces of boneless chicken thighs cooked in a thick curry sauce.
(1 scoop) €3.00 (2 scoops) €4.50 Please ask your server for available flavours.
Fresh fruit salad
Filo pastry pockets stuffed with dates, deep fried and served with a choice of one scoop of ice cream
A sweet semolina cake drenched in a light syrup and topped with almonds, coconuts and chocolate syrup
A mix of Arabian sweets made with almonds and honey
A sweet pudding made from carrots and milk served cold or warm
A popular Indian treat fried in sugar syrup
Indian ice cream made from thick sweetened milk
(for 2 persons) Four small portions of different dips in one platter with 2 freshly baked flat bread.
Puree of crushed garlic mixed with milk and vegetable oil.
Puree of crushed chickpeas, sesame seed oil, lemon juice & olive oil.
Eggplant dip with garlic, tahini & olive oil.
A mix of grilled vegetables mashed into a dip, mixed with olive oil & spices.
(for 2 persons) Consisting of 2 half Quails, 4 Koftah and 2 Shish Taouk
2 skewer of pieces of boneless chicken thighs marinated in a mix of yoghurt and mustard, charcoal grilled with vegetables
2 skewers of pieces of beef or lamb meat marinated in Arabian spices and charcoal grilled
Charcoal-grilled half chicken
3 pieces of charcoal grilled meat patties made from either beef or lamb mincemeat mixed with Arabian spices
2 Poppadums served with Mango Chutney
Homemade soft cottage cheese wrapped in a mixture of spices & deep fried. 4pcs
Deep fried balls made of mixed vegetables dipped in a spicy chickpea flour batter. 4pcs
Deep fried vegetables coated in a spicy batter of chickpea flour. 4pcs
Pastry pockets filled with vegetables with a mix of Indian spices & deep fried. 4pcs
Coated in a spicy Indian masala & deep fried. 4pcs
Indian flat bread stuffed with cheese cooked in a Tandoori oven
Flat Indian bread stuffed with minced meat
Flat Indian bread stuffed with a mix of finely chopped vegetables
Onion stuffed Indian bread cooked in a Tandoori oven
Flat Indian bread flavoured with garlic
Flat Indian bread cooked in a Tandoori oven
(serves 1 person) Basmati rice flavoured with cumin
(serves 1 person) Basmati rice cooked with a variety of Indian spices
(serves 1 person) Boiled Indian Basmati rice
Grilled chicken breast marinated in lemon
Octopus cooked in a tomato sauce with Mediterranean spices
Grilled Sea Bream (Awrat) fillet with a garlic and olive oil topping
A mixture of breadcrumbs, mushrooms, parmesan cheese, black olives and basil rolled into a thin slice of beef
Rabbit hind leg cut into 3 pieces, marinated in wine, garlic, onions and rosemary, baked in oven
A lamb stew cooked with onions, chickpeas and Arabian spices served on a bed of steamed home-made angel hair pasta
Lamb fore shank marinated in Arabian spices and cooked in a clay oven
Rolled chicken stuffed with a spicy filling of mince meat and baked in oven
A boneless fish (Sea Bream/Awrat) stew cooked with Arabian spices and served on a bed of couscous
A meat stew made with a choice of lamb or chicken and garden vegetables cooked with Arabian spices and served on a bed of couscous
A meat stew made with a choice of lamb or chicken cooked with onions, chickpeas and Arabian spices served on a bed of couscous
2 Duck legs cooked in an orange sauce and Arabian spices.
Chicken leg cooked with potatoes and onions in a clay tagine Please allow approximately 40 minutes from time of order
Fried octopus marinated in olive oil, crushed garlic and parsley.
Maltese fish (Perch) fritters with dry mint. 4pcs
Pasta served with a light sauce made with fresh Maltese sausage & fresh herbs
Freshly made Italian pasta pockets filled with cheese.
A typical pesto from the west of Sicily made with whole almonds
2 Embattan, 2 Falafel, 2 Chicken Wings & 2 Samosas
2 Embattan, 2 Falafel, 2 Mahshe & 2 Dolmah
2 Chicken Wings, 2 Onion Bhagi, 2 Pakora & 2 Samosas
Baked potatoes with onions and tomato sauce
A mix of fried vegetables sauteed in a tomato sauce with Arabian spices
Rice with saffron and turmeric
Rice with a mix of almonds, liver, sultanas and Arabian spices
Finely chopped tomatoes, onions, cucumber and hot green chillies in olive oil
Chopped cucumber & onions in fresh yoghurt
Mixed leaves, cherry tomatoes, fresh mint & onion rings with strips of marinated chicken in a lemon & coriander dressing
Finely chopped parsley, tomatoes, fresh mint, spring onions and bulgur wheat tossed with olive oil and lemon.
Couscous mixed with tomatoes, peppers & coriander served with strips of marinated chicken
A mix of green vegetables topped with white sauce
Boiled potatoes rolled in breadcrumbs and eggs and then deep fried
A typical Maltese fresh fish soup made from a variety of pieces of fresh fish topped with dried mint.
Robust Moroccan soup with lamb, fresh celery, lentils, chickpeas, fresh herbs and vermicelli.
A medium spiced thick soup cooked with lamb, chickpeas and flavoured with dry mint.
A Rich Delicious Soup made with Onions & Potatoes
A Combination Of Lentils, Tomatoes & Tamarind
(for 2 persons) Consisting of 4 Chicken Tikka, 4 Sheekh Kebab & 4 Haryali Tikka
6 pieces of fish (Perch) marinated in yoghurt and spices cooked in a tandoori oven and served on a sizzler
6 pieces of beef minced meat mixed with spices cooked in a tandoori oven and served on a sizzler
6 pieces of boneless chicken thighs marinated in yoghurt and mint cooked in a tandoori oven and served on a sizzler
6 pieces of boneless chicken thighs marinated in yoghurt and spices cooked in a tandoori oven and served on a sizzler