Eggplant dip with garlic, tahini
& olive oil.
(for 2 persons)
Four small portions of different dips in one platter with 2 freshly baked flat bread.
Puree of crushed garlic mixed with milk and vegetable oil.
Puree of crushed chickpeas, sesame seed oil, lemon juice & olive oil.
A mix of grilled vegetables mashed into a dip, mixed with olive oil & spices.