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Eggplant dip with garlic, tahini & olive oil.
(for 2 persons) Four small portions of different dips in one platter with 2 freshly baked flat bread.
Puree of crushed garlic mixed with milk and vegetable oil.
Puree of crushed chickpeas, sesame seed oil, lemon juice & olive oil.
A mix of grilled vegetables mashed into a dip, mixed with olive oil & spices.