Special menu offers.
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Potatoes stuffed with a mixture of minced beef, eggs, onions & fresh herbs, deep fried. 4pcs
Marrows stuffed with minced beef, rice, onions & fresh herbs, baked in oven. 4pcs
A mix of basmati rice with chicken and variety of indian spices
A mix of basmati rice with beef and variety of Indian spices
A mix of basmati rice with lamb and variety of Indian spices
A mix of basmati rice with vegetables and variety of Indian spices
A mix of basmati rice with prawns and variety of Indian spices
A mix of basmati rice with prawns and variety of Indian spices
A mix of basmati rice with chicken and variety of indian spices
A mix of basmati rice with beef and variety of Indian spices
A mix of vegetables cooked in tomato and cream sauce
Spinach cooked with white home-made cheese in Indian spices
Carrots, potatoes and green peas cooked in a mild thick curry sauce.
Pieces of boneless chicken thighs marinated in yoghurt and masala spices cooked in a mild thick sauce
Pieces of boneless lamb legs cooked in spicy sauce.
Beef cooked in medium hot curry sauce
Beef cooked in a very hot curry sauce
(1 scoop) €3.00 (2 scoops) €4.50 Please ask your server for available flavours.
A popular Indian treat fried in sugar syrup
A sweet pudding made from carrots and milk served cold or warm
A mix of Arabian sweets made with almonds and honey
A sweet semolina cake drenched in a light syrup and topped with almonds, coconuts and chocolate syrup
Filo pastry pockets stuffed with dates, deep fried and served with a choice of one scoop of ice cream
Indian ice cream made from thick sweetened milk
A mix of grilled vegetables mashed into a dip, mixed with olive oil & spices.
Eggplant dip with garlic, tahini & olive oil.
Puree of crushed garlic mixed with milk and vegetable oil.
(for 2 persons) Four small portions of different dips in one platter with 2 freshly baked flat bread.
3 pieces of charcoal grilled meat patties made from either beef or lamb mincemeat mixed with Arabian spices
Charcoal-grilled half chicken
2 skewers of pieces of beef or lamb meat marinated in Arabian spices and charcoal grilled
2 skewer of pieces of boneless chicken thighs marinated in a mix of yoghurt and mustard, charcoal grilled with vegetables
(for 2 persons) Consisting of 2 half Quails, 4 Koftah and 2 Shish Taouk
Coated in a spicy Indian masala & deep fried. 4pcs
Pastry pockets filled with vegetables with a mix of Indian spices & deep fried. 4pcs
Deep fried balls made of mixed vegetables dipped in a spicy chickpea flour batter. 4pcs
Homemade soft cottage cheese wrapped in a mixture of spices & deep fried. 4pcs
Flat Indian bread stuffed with a mix of finely chopped vegetables
Flat Indian bread stuffed with minced meat
Indian flat bread stuffed with cheese cooked in a Tandoori oven
Flat Indian bread flavoured with garlic
Flat Indian bread cooked in a Tandoori oven
(serves 1 person) Boiled Indian Basmati rice
(serves 1 person) Basmati rice cooked with a variety of Indian spices
(serves 1 person) Basmati rice flavoured with cumin
Rabbit hind leg cut into 3 pieces, marinated in wine, garlic, onions and rosemary, baked in oven
A mixture of breadcrumbs, mushrooms, parmesan cheese, black olives and basil rolled into a thin slice of beef
Grilled Sea Bream (Awrat) fillet with a garlic and olive oil topping
Octopus cooked in a tomato sauce with Mediterranean spices
Grilled chicken breast marinated in lemon
A boneless fish (Sea Bream/Awrat) stew cooked with Arabian spices and served on a bed of couscous
Rolled chicken stuffed with a spicy filling of mince meat and baked in oven
Lamb fore shank marinated in Arabian spices and cooked in a clay oven
A lamb stew cooked with onions, chickpeas and Arabian spices served on a bed of steamed home-made angel hair pasta
Strips of lamb liver cooked in a spicy sauce with aromatic herbs
Pieces of boneless lamb leg cooked with potatoes and onions in a clay tagine Please allow approximately 40 minutes from time of order
Chicken leg cooked with potatoes and onions in a clay tagine Please allow approximately 40 minutes from time of order
2 Duck legs cooked in an orange sauce and Arabian spices.
Maltese fish (Perch) fritters with dry mint. 4pcs
Fried octopus marinated in olive oil, crushed garlic and parsley.
A typical pesto from the west of Sicily made with whole almonds
Pasta served with a light sauce made with fresh Maltese sausage & fresh herbs
2 Embattan, 2 Falafel, 2 Chicken Wings & 2 Samosas
2 Chicken Wings, 2 Onion Bhagi, 2 Pakora & 2 Samosas
2 Embattan, 2 Falafel, 2 Mahshe & 2 Dolmah
Baked potatoes with onions and tomato sauce
Rice with a mix of almonds, liver, sultanas and Arabian spices
Rice with saffron and turmeric
Finely chopped tomatoes, onions, cucumber and hot green chillies in olive oil
Couscous mixed with tomatoes, peppers & coriander served with strips of marinated chicken
Finely chopped parsley, tomatoes, fresh mint, spring onions and bulgur wheat tossed with olive oil and lemon.
Mixed leaves, cherry tomatoes, fresh mint & onion rings with strips of marinated chicken in a lemon & coriander dressing
A mix of green vegetables topped with white sauce
Boiled potatoes rolled in breadcrumbs and eggs and then deep fried
A medium spiced thick soup cooked with lamb, chickpeas and flavoured with dry mint.
Robust Moroccan soup with lamb, fresh celery, lentils, chickpeas, fresh herbs and vermicelli.
6 pieces of boneless chicken thighs marinated in yoghurt and spices cooked in a tandoori oven and served on a sizzler
6 pieces of boneless chicken thighs marinated in yoghurt and mint cooked in a tandoori oven and served on a sizzler
6 pieces of beef minced meat mixed with spices cooked in a tandoori oven and served on a sizzler
6 pieces of fish (Perch) marinated in yoghurt and spices cooked in a tandoori oven and served on a sizzler
(for 2 persons) Consisting of 4 Chicken Tikka, 4 Sheekh Kebab & 4 Haryali Tikka